Enjoy this unique online workshop – learn about the age-old practice of pickling and preserving to sustainably keep food fresh, while reducing food waste! Learn a new skill that you can put into practice right away. This presentation features demonstrations of traditional preserving techniques, like those practiced by our grandparents.
Bookings open 19 March 2024 at 8:30 am.
You must be a Sutherland Shire resident to attend.
Online bookings for this workshop open 3 weeks prior to the workshop date.
Equipment: Computer with internet access