Food Preserving and Pickling Making Online Workshop - 22 August 2020

Cost: Free

Bookings: Booking Required Book Now

Location: Online Course

Bookings

You must be a Sutherland Shire resident to attend.

Bookings will be accepted on this page from 01 August 2020 at 8:30am.

Description

Come along to this fun and yummy day and learn about this old practice to sustainably keep food and reduce your household food waste. During the presentation, Margaret Mossakowska from Moss House will demonstrate traditional preserving techniques of our grandparents Her demonstration workshop will allow you to learn new skills for sustainable living.

There will be a Q&A section at the end but questions are welcome throughout the workshop.

Handouts will be emailed to participants after the workshop so you can sit back and enjoy the presentation. This workshop will be conducted online via Zoom. Registered participants will receive an event link via email.

Equipment: Computer with internet access

 

 

More information

Enquiries

Enquiries can be directed to Waste Services on 9710 0333 or wasteinfo@ssc.nsw.gov.au


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